We audit the meal menus offered to our employees with the joint effort of our workplace physicians and head cooks. We organize quit-smoking campaigns, deliver trainings and issue messages about the harmful effects of smoking. We intend to make positive contributions to the business and family lives of our employees by organizing seminars on stress management.

We plan to initiate, together with our enhanced health unit, new programs (ergonomics, obesity, etc.) that will promote a healthy life. To promote a sustainable health and safety culture, we will increase our OHS communications.

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